1.

Groundnut, Soybean,,Sorghum Wheat,(Rainfed), Chilli, Potato,Chickpea and Maize

UAS Dharwad,

Karnataka

www.uasd.edu

2.

Arecanut, Ginger,,Cardamom Passion,Fruit and Pineapple

Northeastern Region,Community Resource,Management Project For Upland Areas (NERCORMP)

Assam, Manipur,Meghalaya and,Nagaland

www.necorps.org

3.

Cotton, Rice, Sorghum,,Sugarcane and Wheat

Maharashtra Organic,Farming Federation,(MOFF)

Maharashtra

www.moffindia.com

4.

Rice, Groundnut and,Tomato

Center for Indian,Knowledge System,(CISK)

Tamilnadu

www.cisk.org

5.

Chilli, Mustard, Potato,,and Soybean

The Institute of Himalayan,Environmental,Research and Education,(INHERE)

Utharakhand

www.inhereindia.org

6.

Brinjal, Rice, Sesame,and Taro

Development Research,Communication and,Services,Center

West Bengal

www.drcsc.org

7.

Beans,Cowpea, Frenchbean, Cluster Bean, Lablab bean, Broad bean,Solanaceous crops,Tomato, Brinjal, Chilli, Capsicum, Potato,Cole Crops,Cauliflower, Cabbage, Broccoli, Brussels Sprouts, Knol Khol,Root Crops,Radish, Carrot, Beet root, Turnip,Bulb Crops,Onion, Garlic, Leek, Chinese Chive,Leafy Vegetables,Spinach Beet/ Palak, Fenugreek, Amaranthus, Lettuce,Cucurbits,Watermelon, Muskmelon, Round Gourd, Cucumber, Bottle Gourd, Bitter Gourd, Pointed Gourd, Snake Gourd, Sponge Gourd, Ridge Gourd, Ash gourd, Ivy Gourd, Pumpkin, Chow-chow,Okra, Sweet corn, Baby corn, Drumstick, Cultivating Organic Vegetables ,Package of Practiceses

Harcharn Das, A.K. Yadav and YP Singh

Delhi

-

8.

General Guidelines for Organic Farming Fruits- Banana, Pineapple, MangoMedicinal Aromatic Plants,Chethukoduveli, Neelaamari, Chengazhinirkizhangu, KasthurimanjalChittaratha, Black Musli, Holostemma, Long Pepper, Kacholam,,Asoka Strychnine Tree, Eucalyptus, Lemon Grass Palmarosa, Vetiver,Ornamental Plants Anthurium, Orchids,,Jasmine, Tuberose Marie gold, Farming, On House Terrace Plantations Crops,and Spices ,Coconut, Cashew, Cocoa,,Black Pepper, Cardamom, Ginger, Turmeric Vanilla, Nutmeg,Rice Tuber Crops Amorphophallus, Colocasia,,Dioscorea, SweetPotato, Tapioca, Coleus,Arrowroot,Vegetables ,Amaranth, Okra, Cucurbitaceous vegetables Solanaceous Vegetables Leguminous Vegetables

Kerala Agricultural,University,

Kerala

www.kau.edu/pop

a.

Beans, i. Cowpea, ii. French Bean, iii. Cluster Bean, iv. Lablab Bean, v. Broad Bean

Harcharan Dass A.K. Yadav and,Y.P. Singh

Cultivating Organic Vegetables,Package of Practices,,Published by Mrinal Goel, Westville Publishing House 47, B-5, Paschmin Vihar, New Delhi -25284742, Fax:011-25267469,Email:,westvill 2002@yahoo.co.in,Printed in New Delhi

2.

Pea, Snow pea, Snap pea

3.

Solanaceous Crops, i. Tomato, ii. Brinjal, iii. Chilli, iv. Capsicum

4.

Cole crops, i. Cauliflower, ii. Cabbage, iii. Broccoli, iv. Brussels Sprouts, v. Knol Khol, vi.

5.

Root Crops

6.

i. Radish, ii. Carrot, iii. Beet root, iv. Turnip,

7.

Bulb Crops, i. Onion, ii. Garlic, iii. Leek, iv. Chinese Chive

8.

Leafy Vegetables, i. Spinach Beet/ Palak, ii. Fenugreek, iii. Amaranthus, iv. Lettuce

Harcharan Dass, A.K. Yadav and,Y.P. Singh

9.

Cucurbits, i. Watermelon, ii. Muskmelon, iii. Round Gourd, iv. Cucumber, v. Bottle Gourd, vi. Bitter Gourd, vii. Pointed Gourd, viii. Snake Gourd, ix. Sponge Gourd and Ridge Gourd, x. Ash Gourd, xi. Ivy Gourd, xii. Summer Squash and Zucchini, xiii. Pumpkin and Winter Squash, xiv. Chow-Chow

Harcharan Dass, A.K. Yadav and, Y.P. Singh

10.

Potato

Harcharan Dass, A.K. Yadav and,Y.P. Singh

11.

Okra (Bhendi)

Harcharan Dass, A.K. Yadav and,Y.P. Singh

12.

Sweet Corn, Baby Corn

13.

Colocasia

14.

Elephant- Foot Yam (Jimmikand)

15.

Drumstick